Monkey Shoulder is a blended malt Scotch whisky that has gained popularity for its smooth, approachable character and versatility in cocktails. Produced by William Grant & Sons, Monkey Shoulder is crafted by blending single malts from three renowned Speyside distilleries: Glenfiddich, Balvenie, and Kininvie. The name “Monkey Shoulder” harks back to a condition once suffered by malt men who turned the barley by hand during the whisky-making process.
Unlike many blended Scotch whiskies, which can include both malt and grain whiskies, Monkey Shoulder is a true blended malt, meaning it is made entirely from single malts. This gives the whisky a rich and complex flavor profile, free from the lighter, grain-based notes often found in other blends. The whisky is matured in first-fill ex-bourbon casks, which impart a creamy, vanilla sweetness that complements the rich malt character.
Tasting notes for it reveal a nose filled with zesty orange, vanilla, honey, and a hint of spice. On the palate, it delivers a smooth, rich experience with flavors of marmalade, cinnamon, and nutmeg, balanced by creamy vanilla and oak. The finish is medium-long, with lingering sweet and spicy notes.
One of the standout qualities of Monkey Shoulder is its versatility. While it can be enjoyed neat or on the rocks, its smooth, balanced profile makes it an excellent choice for cocktails. It works particularly well in classics like the Old Fashioned or Whisky Sour, where its malty richness adds depth and character without overpowering the other ingredients.
In summary, Monkey Shoulder is a well-crafted, accessible blended malt whisky that appeals to both whisky novices and connoisseurs alike. Its combination of quality, flavor, and versatility makes it a staple in many bars and homes around the world.
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