Bordeaux Margaux
Bordeaux Margaux wines tend to be deep ruby in color, perfumed and floral, particularly with notes of violets and lilacs, and soft, silky tannins.
Less masculine and powerful than wines from other regions of Bordeaux, Margaux wines are typically more refined and elegant.
Margaux is the furthest south appellation in the Médoc in Bordeaux’s Left Bank and boasts many soil types, including limestone, chalk, clay, sand and gravel, meaning style and quality of Margaux can vary dramatically.
The best Margaux wines come from grapes planted on gravel soils with good drainage.
This second wine of Château Marojallia offers a full, fine, very pleasant and fragrant mouth. Its amplitude in the mouth is really lovely and the whole is a successful. An excellent wine.
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Ker Yin –
Slight earthy aroma mixed with red fruit. Taste is berry and mild oak with beautiful dry finish. Always enjoy a Margaux
Sammie Ong –
This wine shows well-balanced taste between merlot and cabernet sauvinon.
Yogurt from merlot, lime, tannin, salt, tobacco, banana, black cherry, perfume, wet wool, earthy, tar, smoke, elderflower
William Goh –
Wintergreen on the nose with blackberry as well. Very fruit-forward, with intriguing depth. Touch of leather, touch of earth, red bell pepper. Very nice.
Dong –
A wine of excellent quality with a deep colour and a nose full of fruit and vanilla. Well balanced on the palate the wine has an excellent structure with powerful yet non agressive tannins.