Sake
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Sake is a traditional Japanese alcoholic beverage made from fermented rice. Often referred to as rice wine, it undergoes a brewing process similar to beer. Sake can be enjoyed warm or cold and ranges in flavor from sweet to dry, with notes of fruit, earth, and umami. It’s typically paired with Japanese cuisine.
KUNIZAKARI KOUCHA UMESHU 720ml
RM108.00KUNIZAKARI OBACHAN NO YUZUSHU 720ml
RM108.00KUNIZAKARI ROSE UMESHU 720ml
RM108.00[ Miniature ] KUNIZAKARI OBACHAN NO YUZUSHU 300ml
RM49.00[ Miniature ] KUNIZAKARI KOUCHA UMESHU 300ml
RM49.00[ Miniature ] KUNIZAKARI ROSE UMESHU 300ml
RM49.00HYOUGO OTOKOYAMA 1.8l
RM118.00MORITA OWARI OTOKOYAMA 1.8l
RM139.00WARAKU OTOKOYAMA 1.8l
RM118.00HYOUGO OTOKOYAMA 300ml
RM40.00BLUE IWAIGOMA 1.8l
RM116.00GOLD IWAIGOMA 1.8l
RM129.00